Prevalence of antibiotic residues in red meat across Mogadishu, Somalia
BMC Veterinary Research 22(1)
Abstract
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Publication Details
Authors
Mohamed Aden Hersi; Abdiweli Bashir Ahmed; Mulki Khalif Mohamed; Asma Yusuf Mohamed; Fardowsa Abdullahi Mohamed; Abdirahim Rajab Abdullahi; Abdikarim Mohamud Abdullahi; Mowlid Hassan Muhumed; Shukri Mohamed Osman; Ayub Hassan Abdi; Abdishakur Barre Hussein; Osman Abubakar Fiidow; Mohamed Abdelrahman Mohamed
Salaam University: Osman Fiidow · Fellow
Published
19 May 2026
Journal
BMC Veterinary Research 22(1)
Indexed in
Scopus
Subject area
Veterinary & One HealthCite this paper
Mohamed Aden Hersi; Abdiweli Bashir Ahmed; Mulki Khalif Mohamed; Asma Yusuf Mohamed; Fardowsa Abdullahi Mohamed; Abdirahim Rajab Abdullahi; Abdikarim Mohamud Abdullahi; Mowlid Hassan Muhumed; Shukri Mohamed Osman; Ayub Hassan Abdi; Abdishakur Barre Hussein; Osman Abubakar Fiidow; Mohamed Abdelrahman Mohamed. (2026). Prevalence of antibiotic residues in red meat across Mogadishu, Somalia. BMC Veterinary Research 22(1). https://doi.org/10.1186/s12917-026-05547-z
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